2018 Sparkling Brut – Blanc de Blancs
Sparkling Brut Vinification Notes:
After taille (second) whole cluster pressing, the wine was separated and fermented for each varietal and farm it was from. This gave us the best insight to create our fruit forward blends. Aged in stainless steel tanks and some neutral barrels until bottled. Added organic cane sugar and VR44 yeast to kick off secondary fermentation in the bottle for this aromatic sparkling wine. Aged sur lie (fine lees) for 10-14 months.
Tasting Notes:
This aromatic style sparkling wine has balanced acidity, lemon straw colour and brings forward peach, citrus, lemon and stonefruit notes.
Food Pairing:
This wine is great on its own and it pairs well with smoked salmon, olives, charcuterie, apple crumble and popcorn.
Winemaker Notes:
Varietals – 50% Pinot Gris, 48% Ortega, 2% Seigerrebe
Harvested – September 15th – October 6th, 2018
Alcohol 12.3% – TA 7.2 g/L – pH 3.07
Our hand made wine process and warm disgorging can leave small amounts of lees in the bottle, leaving evidence of natural wine making.
146 cases produced.
BC VQA Certified.
Out of stock
